Wednesday Food Specials In Cape Town

This menu is put together for birthday parties, anniversaries, team gatherings and group functions.

Cocktails are on special.

Breakfast runs all day at Arnolds on Kloof, and the doors are open 364 days a year.

Breakfast costs less if you come early, with a discount on the early bird breakfast.

Drinks and snack boards are available at special prices.

An overnight stay comes with a three-course dinner at Azure, followed by a screening in the hotel's private 16-seat cinema.

The two-course dinner at Babel is on us when you book a two-night stay during October.

A tutored whisky tasting that covers distilling, maturing, blending and tasting. Classic, Premium and Self-Tutored tasting menus are available.

The specials change from day to day, and the website links to the Facebook page where the current deals are posted.

Dinner is a seasonal tasting menu, and there is no set number of courses. Meat and seafood come from local sustainable producers, so the menu shifts with what the kitchen gets in.

A seasonal tasting menu built on meat and seafood from local sustainable producers. The kitchen sets the menu, course by course, around what is in season.

A bacon and egg buttie from the specials page.

The combo platter is offered as one bundle, listed on the specials page as a single set deal.

The special is listed on the venue's specials page.

The bundle includes any breakfast and a glass of Steenberg Sparkling Sauvignon Blanc, with a tea or coffee to follow. A wine tasting at the Tasting Room is also part of the deal.

Everything on the Sushi Belt is half price.

Fresh sushi is paired with wine in this bundle, offered at one price all day.

A set menu for large parties, chosen for the whole table and served all day, any day of the week.

The All Rounder Summer Special brings both house favourites together in one bundle. You get a 180g B&L cheese and bacon burger, a mini lobster roll, fries and lemon garlic butter, all for R289.

Selected wine, beer, bubbly and cocktails are half price during the Social Hour. The discount applies to a chosen list of drinks at the bar.

A 180g cheese and bacon burger and a mini lobster roll, with fries and lemon garlic butter alongside. Both sides of the menu arrive together in one bundle.

Selected wine, beer, bubbly and cocktails are half price, with the Bar Bites menu alongside.

Crafted set menus are available for functions, birthdays, weddings and PR activations.

Seasonal lunch specials are priced at R95 each, with the menu changing through the year.

The Inner Circle programme earns you points on what you buy, at 1 point for every R1 spent. You get R30 back on Wednesday and Thursday spend, and R50 back on Friday and Saturday spend. Members also get early access to new releases and invites to Secret Shuck oyster nights.

A gathering of women at the wine bar, with the fireplace going.

Take away your order and get 30% off. Sip it at home.

A welcome treat opens the evening. For the main you choose between pizza and pasta, and dessert follows to round off the set menu.

Order any mocktail and the second one is free.

Order a cocktail, mocktail or draught beer and get a second one free.

Discovery Vitality members get up to 25% back on HealthyDining meals here. Vitality kids get up to 50% back on bambini meals.

Order any standard pizza, pasta or salad, and one Bambini meal for the kids is free.

Three courses make up the meal, offered as one set menu.

A holiday set menu is on offer.

A set-menu tasting offering for lunch and dinner, listed under COY's current menu offerings.

This sharing platter brings Karoo lamb chops, boerewors, de-boned chicken thighs, a beef picanha skewer, snoek parcel, grilled prawns, a noodle saute and two salads to the table. It comes with two glasses of wine.

Four courses, each matched with a beer. The menu opens with bratwurst and sauerkraut beside a Jack Black Weiss bier, then smoked pork rib with potato noodles and wholegrain mustard paired with Darling Brew Warlord Pale Ale. Next comes panfried chicken thigh schnitzel with German-style potato salad, poured with Hey Joe Lager, before it ends on ostrich steak with smoked wurst salad alongside CBC Pilsner.

Happy hour runs every day during the afternoon, with drinks on promotion.

This tasting menu is built around the seasons, with the kitchen telling a story through the food. Dishes are put together from what is available at the time.

The tasting menu is fully vegetarian, with laksa paneer and a celeriac thali among the courses.

The daytime deals change from day to day, so ask the team what is on when you come in.

Classic cocktails cost half their usual price.

Bands compete head to head in a live music battle, with R10,000 in cash prizes for the winners.

Performers take the stage and go head to head at the tavern, with live acts competing for cash.

The Experience Menu moves through Cape Point tuna done fin-to-tail, kelp and abalone, wild African game including springbok and ostrich, langoustine and caviar, and Karoo lamb.

Pairings are optional: the Experience Pairing at R1,690, the South African Terroir Pairing at R2,790, or the Cellar and Rarities Pairing at R6,590.

A multi-course tasting menu that works through themes such as Cape Point tuna, sea plants, game, fynbos and tea leaves.

The evening's meal is a tasting menu, served to all guests at the same sitting.

Lunch is a single tasting menu, one fixed set of dishes for the whole table.

A shared taste-safari of fourteen African dishes, served at the table as the evening goes on. As each dish arrives, you learn where it comes from, with the techniques and spices behind it explained along the way.

The menu is halaal friendly, and plant-based substitutes are available.

Drinks are on special each afternoon.

Prawn ceviche, adobo chicken, lamb al pastor, charred brisket tacos and a mango and passion fruit dessert make up the summer set menu.

Every taco on the menu goes for R119.

Cocktails, tap beers, appetisers and selected wines are 30% off.

Specialty cocktails are 40% off.

Wine bought here is delivered to your door anywhere in South Africa, free of charge.

Half price on selected wine, beer, bubbly and cocktails, with bar bites on hand to go alongside.

A 200g flat iron steak comes with wagyu beef-dripping popcorn and a fresh green leaf salad. The meal ends with salted caramel ice cream.

Two 100g wagyu patties come on a toasted brioche bun with Boerenkaas cheese and truffle aioli, topped with pickles. Wagyu-dripping fries come on the side.

Chef Marthinus Ferreira has put together a seasonal tasting menu for the event.

The line-up changes often, so what is in the counter today may not be there next week.

Morning Tea offers a selection of premium loose-leaf teas with freshly baked pastries, served in the refined Library Lounge at the V&A Waterfront.

A set menu offering from this Korean steakhouse, plated for the table.

Selected bubbles, beer and wine by the glass cost half their usual price.

Ten courses built on seasonal local produce, each one paired with some of South Africa's finest wines.

Cocktails are 2-for-1 and pints are discounted. There are bites to eat as well.

The South African pizza special is on the menu for lunch or dinner.

The South African is the pub meal special on the card here, listed at R169.

Choose from a half baby chicken, hake, a 200g rump, 6 medium prawns, a chicken or beef pita or a grilled chicken breast, each served with chips.

Prawn Mania gives you 12 medium prawns with a side of your choice. Swap the side for a salad for R10 more, or add a glass of Boschendal wine for R38.

Sapphire Hour has specially priced Bombay Sapphire drinks. A Gin & Tonic costs R85, and the Elderflower Gin Spritz sits at the top of the range at R105.

Buy one burger and get a second one free. Choose a curated burger from the menu, or build your own.

The menu pairs seafood with meat across several courses, served as one full dinner.

The Celebration Menu is a festive three-course set menu, put together for celebrations of every kind. Complimentary potato crisps and marinated olives are included.

Any two courses from the set menu, one price per person.

Members get a 10% discount every month, plus birthday treats and exclusive content.

This special is on at Stella Café & Bar.

Anyone who arrives on horseback gets a free coffee.

Three courses at dinner, with dishes such as braised ossobuco and smoked gem squash risotto.

Royal Tea is an afternoon tea set menu that combines traditional treats with contemporary ones.

A selection of discounts is on offer through a partnership with the Entertainer app.

Pick your poison from the drinks list at happy hour prices.

Lunch at Tiger's Milk V&A is discounted during the week.

The Garden Menu opens with a bread course and a choice of king oyster mushroom or chaat rosti as a starter. The main is a lentil terrine, then comes a dessert of your choice and a friandise. Suggested wine pairings are listed for each course.

Groups can book a customised shared-lunch menu, with the choice of exclusive hire of the whole venue or individual tables. The restaurant seats 120 and has a terrace and a conservatory. There is also an 8-seat private dining room.

A three-course Mediterranean meal, served the VIXI way, as part of Restaurant Week.

A curated multi-course set menu for New Year's Eve dinner, with a live DJ through the evening. Bottles of Moet & Chandon are 35% off.

A set menu that starts with chawanmushi and handmade dumplings, then a choice of ramen, and Japanese-inspired desserts to finish.

The box holds 20 pieces of sushi, put together as a single lunchtime bundle.