Friday Food Specials In Cape Town

A selection of complimentary drinks is offered for ladies, with a choice from the selection.

This menu is put together for birthday parties, anniversaries, team gatherings and group functions.

The Deluxe Afternoon Tea adds a glass of locally produced Cap Classique to the standard Afternoon Tea. It is aimed at celebrations and special occasions.

The cocktail list is on happy hour.

Breakfast runs all day at Arnolds on Kloof, and the doors are open 364 days a year.

Breakfast costs less if you come early, with a discount on the early bird breakfast.

Drinks and snack boards are available at special prices.

An evening market on the Werf with food stalls and live music. Boschendal wines are on sale.

An overnight stay comes with a three-course dinner at Azure, followed by a screening in the hotel's private 16-seat cinema.

The two-course dinner at Babel is on us when you book a two-night stay during October.

A tutored whisky tasting that covers distilling, maturing, blending and tasting. Classic, Premium and Self-Tutored tasting menus are available.

The specials change from day to day, and the website links to the Facebook page where the current deals are posted.

One brew at no cost, with no strings attached.

The menu is seasonal and served as a tasting. The restaurant is small, with counter seating, and the chefs interact with diners as the meal goes out.

It is a seasonal tasting menu, with the kitchen sending out a set run of courses. The room holds 30 seats.

A bacon and egg buttie from the specials page.

The combo platter is offered as one bundle, listed on the specials page as a single set deal.

The special is listed on the venue's specials page.

The bundle includes any breakfast and a glass of Steenberg Sparkling Sauvignon Blanc, with a tea or coffee to follow. A wine tasting at the Tasting Room is also part of the deal.

Fresh sushi is paired with wine in this bundle, offered at one price all day.

A set menu for large parties, chosen for the whole table and served all day, any day of the week.

The All Rounder Summer Special brings both house favourites together in one bundle. You get a 180g B&L cheese and bacon burger, a mini lobster roll, fries and lemon garlic butter, all for R289.

Selected wine, beer, bubbly and cocktails are half price during the Social Hour. The discount applies to a chosen list of drinks at the bar.

A 180g cheese and bacon burger and a mini lobster roll, with fries and lemon garlic butter alongside. Both sides of the menu arrive together in one bundle.

Selected wine, beer, bubbly and cocktails are half price, with the Bar Bites menu alongside.

Crafted set menus are available for functions, birthdays, weddings and PR activations.

Seasonal lunch specials are priced at R95 each, with the menu changing through the year.

The Inner Circle programme earns you points on what you buy, at 1 point for every R1 spent. You get R30 back on Wednesday and Thursday spend, and R50 back on Friday and Saturday spend. Members also get early access to new releases and invites to Secret Shuck oyster nights.

Take away your order and get 30% off. Sip it at home.

Order a main meal and add a 500ml Castle Lite draught for R35 each.

Discovery Vitality members get up to 25% back on HealthyDining meals here. Vitality kids get up to 50% back on bambini meals.

Order any standard pizza, pasta or salad, and one Bambini meal for the kids is free.

Three courses make up the meal, offered as one set menu.

A holiday set menu is on offer.

A set menu dinner opens 2027 at COY, with a fixed line-up of dishes for the evening.

A set menu is in place for the day, served at lunchtime.

A set-menu tasting offering for lunch and dinner, listed under COY's current menu offerings.

This sharing platter brings Karoo lamb chops, boerewors, de-boned chicken thighs, a beef picanha skewer, snoek parcel, grilled prawns, a noodle saute and two salads to the table. It comes with two glasses of wine.

Four courses, each matched with a beer. The menu opens with bratwurst and sauerkraut beside a Jack Black Weiss bier, then smoked pork rib with potato noodles and wholegrain mustard paired with Darling Brew Warlord Pale Ale. Next comes panfried chicken thigh schnitzel with German-style potato salad, poured with Hey Joe Lager, before it ends on ostrich steak with smoked wurst salad alongside CBC Pilsner.

Happy hour runs every day during the afternoon, with drinks on promotion.

This tasting menu is built around the seasons, with the kitchen telling a story through the food. Dishes are put together from what is available at the time.

The tasting menu is fully vegetarian, with laksa paneer and a celeriac thali among the courses.

A vegetarian version of the spring lunch, served as a set menu with dishes like Thai artichoke and a celeriac thali.

The daytime deals change from day to day, so ask the team what is on when you come in.

Selected food and drinks from the menu are at happy hour prices.

A multi-course tasting menu that works through themes such as Cape Point tuna, sea plants, game, fynbos and tea leaves.

The evening's meal is a tasting menu, served to all guests at the same sitting.

Lunch is a single tasting menu, one fixed set of dishes for the whole table.

Lunch is a tasting menu of local, sustainably sourced seafood.

A shared taste-safari of fourteen African dishes, served at the table as the evening goes on. As each dish arrives, you learn where it comes from, with the techniques and spices behind it explained along the way.

The menu is halaal friendly, and plant-based substitutes are available.

Drinks are on special each afternoon.

Prawn ceviche, adobo chicken, lamb al pastor, charred brisket tacos and a mango and passion fruit dessert make up the summer set menu.

Ladies get their drinks for free.

Cocktails, tap beers, appetisers and selected wines are 30% off.

Specialty cocktails are 40% off.

Wine bought here is delivered to your door anywhere in South Africa, free of charge.

Half price on selected wine, beer, bubbly and cocktails, with bar bites on hand to go alongside.

A 200g flat iron steak comes with wagyu beef-dripping popcorn and a fresh green leaf salad. The meal ends with salted caramel ice cream.

Chef Marthinus Ferreira has put together a seasonal tasting menu for the event.

The line-up changes often, so what is in the counter today may not be there next week.

Morning Tea offers a selection of premium loose-leaf teas with freshly baked pastries, served in the refined Library Lounge at the V&A Waterfront.

A set menu offering from this Korean steakhouse, plated for the table.

Ten courses built on seasonal local produce, each one paired with some of South Africa's finest wines.

Cocktails are 2-for-1 and pints are discounted. There are bites to eat as well.

The South African pizza special is on the menu for lunch or dinner.

The South African is the pub meal special on the card here, listed at R169.

A set menu lunch, with the buffet laid out as one full spread.

Choose from a half baby chicken, hake, a 200g rump, 6 medium prawns, a chicken or beef pita or a grilled chicken breast, each served with chips.

The Werf hosts an evening market with food and live music, and Boschendal wines are available.

Sapphire Hour has specially priced Bombay Sapphire drinks. A Gin & Tonic costs R85, and the Elderflower Gin Spritz sits at the top of the range at R105.

The menu pairs seafood with meat across several courses, served as one full dinner.

The menu is built on local ingredients and served in a festive atmosphere.

Food stalls line the Werf for the evening, with live music and Boschendal wines.

An evening market with food, live music and Boschendal wines.

The Celebration Menu is a festive three-course set menu, put together for celebrations of every kind. Complimentary potato crisps and marinated olives are included.

Any two courses from the set menu, one price per person.

Members get a 10% discount every month, plus birthday treats and exclusive content.

This special is on at Stella Café & Bar.

Anyone who arrives on horseback gets a free coffee.

Take a seat on the Garden Lounge Patio and taste your way through the evening at an easy pace.

Three courses at dinner, with dishes such as braised ossobuco and smoked gem squash risotto.

Royal Tea is an afternoon tea set menu that combines traditional treats with contemporary ones.

A selection of discounts is on offer through a partnership with the Entertainer app.

Pick your poison from the drinks list at happy hour prices.

Lunch at Tiger's Milk V&A is discounted during the week.

The Garden Menu opens with a bread course and a choice of king oyster mushroom or chaat rosti as a starter. The main is a lentil terrine, then comes a dessert of your choice and a friandise. Suggested wine pairings are listed for each course.

Groups can book a customised shared-lunch menu, with the choice of exclusive hire of the whole venue or individual tables. The restaurant seats 120 and has a terrace and a conservatory. There is also an 8-seat private dining room.

A three-course Mediterranean meal, served the VIXI way, as part of Restaurant Week.

An evening that begins with dinner and turns into a night out, with live DJ sets as part of the night.

A set menu that starts with chawanmushi and handmade dumplings, then a choice of ramen, and Japanese-inspired desserts to finish.

The box holds 20 pieces of sushi, put together as a single lunchtime bundle.