Sunday Food Specials In Cape Town

The Deluxe Afternoon Tea adds a glass of locally produced Cap Classique to the standard Afternoon Tea. It is aimed at celebrations and special occasions.

The cocktail list is on happy hour.

Breakfast runs all day at Arnolds on Kloof, and the doors are open 364 days a year.

Breakfast costs less if you come early, with a discount on the early bird breakfast.

Drinks and snack boards are available at special prices.

Sunday lunch is served farm to table, and the brunch includes a complimentary welcome drink.

An overnight stay comes with a three-course dinner at Azure, followed by a screening in the hotel's private 16-seat cinema.

The two-course dinner at Babel is on us when you book a two-night stay during October.

A tutored whisky tasting that covers distilling, maturing, blending and tasting. Classic, Premium and Self-Tutored tasting menus are available.

The specials change from day to day, and the website links to the Facebook page where the current deals are posted.

Rock music runs alongside Sunday roasts at Beerhouse on Long Street.

A bacon and egg buttie from the specials page.

The combo platter is offered as one bundle, listed on the specials page as a single set deal.

The special is listed on the venue's specials page.

The bundle includes any breakfast and a glass of Steenberg Sparkling Sauvignon Blanc, with a tea or coffee to follow. A wine tasting at the Tasting Room is also part of the deal.

Everything on the Sushi Belt is half price.

Fresh sushi is paired with wine in this bundle, offered at one price all day.

A set menu for large parties, chosen for the whole table and served all day, any day of the week.

The All Rounder Summer Special brings both house favourites together in one bundle. You get a 180g B&L cheese and bacon burger, a mini lobster roll, fries and lemon garlic butter, all for R289.

Selected wine, beer, bubbly and cocktails are half price during the Social Hour. The discount applies to a chosen list of drinks at the bar.

A 180g cheese and bacon burger and a mini lobster roll, with fries and lemon garlic butter alongside. Both sides of the menu arrive together in one bundle.

Selected wine, beer, bubbly and cocktails are half price, with the Bar Bites menu alongside.

Crafted set menus are available for functions, birthdays, weddings and PR activations.

Take away your order and get 30% off. Sip it at home.

Order a main meal and add a 500ml Castle Lite draught for R35 each.

Discovery Vitality members get up to 25% back on HealthyDining meals here. Vitality kids get up to 50% back on bambini meals.

Order any standard pizza, pasta or salad, and one Bambini meal for the kids is free.

Three courses make up the meal, offered as one set menu.

A holiday set menu is on offer.

A set-menu tasting offering for lunch and dinner, listed under COY's current menu offerings.

This sharing platter brings Karoo lamb chops, boerewors, de-boned chicken thighs, a beef picanha skewer, snoek parcel, grilled prawns, a noodle saute and two salads to the table. It comes with two glasses of wine.

Four courses, each matched with a beer. The menu opens with bratwurst and sauerkraut beside a Jack Black Weiss bier, then smoked pork rib with potato noodles and wholegrain mustard paired with Darling Brew Warlord Pale Ale. Next comes panfried chicken thigh schnitzel with German-style potato salad, poured with Hey Joe Lager, before it ends on ostrich steak with smoked wurst salad alongside CBC Pilsner.

Happy hour runs every day during the afternoon, with drinks on promotion.

The tasting menu is fully vegetarian, with laksa paneer and a celeriac thali among the courses.

A vegetarian version of the spring lunch, served as a set menu with dishes like Thai artichoke and a celeriac thali.

The daytime deals change from day to day, so ask the team what is on when you come in.

Selected food and drinks from the menu are at happy hour prices.

A set menu spread, with the full menu available as a downloadable PDF. The hotel notes it as ideal for celebrating events.

A shared taste-safari of fourteen African dishes, served at the table as the evening goes on. As each dish arrives, you learn where it comes from, with the techniques and spices behind it explained along the way.

The menu is halaal friendly, and plant-based substitutes are available.

Drinks are on special each afternoon.

Prawn ceviche, adobo chicken, lamb al pastor, charred brisket tacos and a mango and passion fruit dessert make up the summer set menu.

An Aperol Spritz on arrival comes with a 3-course beachside brunch menu. The bundle covers the welcome drink and the full menu.

Specialty cocktails are 40% off.

Wine bought here is delivered to your door anywhere in South Africa, free of charge.

Half price on selected wine, beer, bubbly and cocktails, with bar bites on hand to go alongside.

A 200g flat iron steak comes with wagyu beef-dripping popcorn and a fresh green leaf salad. The meal ends with salted caramel ice cream.

Chef Marthinus Ferreira has put together a seasonal tasting menu for the event.

The line-up changes often, so what is in the counter today may not be there next week.

Morning Tea offers a selection of premium loose-leaf teas with freshly baked pastries, served in the refined Library Lounge at the V&A Waterfront.

A set menu offering from this Korean steakhouse, plated for the table.

The South African pizza special is on the menu for lunch or dinner.

The South African is the pub meal special on the card here, listed at R169.

The farm-to-table brunch includes a complimentary welcome drink.

Choose the Tapas Platter or the Vegetarian Mezze Platter and 2 glasses of Pierre Jourdan Brut Classique arrive with it at no extra cost.

Sapphire Hour has specially priced Bombay Sapphire drinks. A Gin & Tonic costs R85, and the Elderflower Gin Spritz sits at the top of the range at R105.

A set menu lamb roast.

Freshly prepared dishes, served with views of Hout Bay.

A seasonal farm-to-table brunch, served with a complimentary welcome drink.

The Celebration Menu is a festive three-course set menu, put together for celebrations of every kind. Complimentary potato crisps and marinated olives are included.

Members get a 10% discount every month, plus birthday treats and exclusive content.

Lunch at the Peach Tree restaurant is an executive chef experience.

This special is on at Stella Café & Bar.

A multi-course brunch set menu that comes with bottomless Graham Beck NV Cap Classique or a DIY Bloody Mary station. Dishes include an oyster with salsa amarillo, a springbok bánh mì, an Arnold Bennett omelette, a lamb roast and PLC Sweets.

Anyone who arrives on horseback gets a free coffee.

Three courses at dinner, with dishes such as braised ossobuco and smoked gem squash risotto.

Royal Tea is an afternoon tea set menu that combines traditional treats with contemporary ones.

A selection of discounts is on offer through a partnership with the Entertainer app.

Pick your poison from the drinks list at happy hour prices.

The Garden Menu opens with a bread course and a choice of king oyster mushroom or chaat rosti as a starter. The main is a lentil terrine, then comes a dessert of your choice and a friandise. Suggested wine pairings are listed for each course.

Groups can book a customised shared-lunch menu, with the choice of exclusive hire of the whole venue or individual tables. The restaurant seats 120 and has a terrace and a conservatory. There is also an 8-seat private dining room.

A three-course Mediterranean meal, served the VIXI way, as part of Restaurant Week.

A set menu that starts with chawanmushi and handmade dumplings, then a choice of ramen, and Japanese-inspired desserts to finish.